Description

Gluten Free. Prepared right at your table using the freshest of avocados, tomato, onions, cilantro, chopped jalapeno peppers, lime juice and a special blend of sea salt, pepper and garlic.

Corn tortillas filled with shredded chicken, placed over shredded cabbage and fresh tomato, topped with tomatillo, avocado jalapeno and red salsas, sprinkled with queso fresco and mexican crema.

Gluten Free. Refried beans, mixed shredded cheese, sliced pickled jalapeno peppers, sour cream, pico de gallo and guacamole. All piled high on corn tortilla chips

Chicken wings tossed in buffalo wing hot sauce and garlic butter. Served with celery, carrots and ranch dressing for dipping. Spicy.

Gluten Free. Shrimp marinated in tangy lime juice tossed with tomato, cilantro and onions; garnished with sliced avocados and a fresh lime wedge.

Tender calamari lightly breaded and fried until golden brown then tossed with jalapeno peppers that have been freshly breaded and fried. Served with a side of creamy, spicy habanero sauce for dipping.

A large flour tortilla stuffed with melted mixed shredded cheeses and your "choice of meat", garnished with shredded cabbage, fresh guacamole, sour cream, and pico de gallo.

Gluten Free. Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy home made tortilla chips

Shredded chicken rolled in flour tortillas and fried until golden brown. Served with shredded lettuce, pico de gallo, sour cream, guacamole and shredded cheese

Description

Gluten Free. Traditional Mexican chicken soup, with fresh vegetables, white rice and garbanzo beans. Garnished with cilantro, diced avocados and fresh lime.

Gluten Free. Tender shredded chicken in a rich tomato broth. Topped with corn tortilla strips, sour cream, avocados and cheese.

Gluten Free. Seasonal mixed greens with tomato, red onions, cucumbers, roasted corn and your choice of dressing.

Large flour tortilla fried into a tostada shell seated on refried beans. Onto crispy greens, tomatoes, red onions,guacamole, sour cream, mixed shredded cheese, roasted corn and your choice of dressing.

Gluten Free. Char-grilled chicken chunks with avocado, bacon, diced egg, tomato, roasted corn and mixed shredded cheeses. Served with your choice of dressing.

Gluten free. Served over crispy greens, tomato, roasted corn, sautéed green and red bell peppers, sliced onions, sliced avocado and your choice of dressing

Description

Fresh seasonal vegetables sautéed in garlic olive oil and served with cilantro lime white rice and black beans

Description

Description

Description

Gluten Free. One of Carlos and Miguel’s signature dishes! We start with a plump chicken breast and roll in poblano chiles, fresh mushrooms, red bell peppers and cotija cheese. We finish it with our famous spicy creamy habanero sauce, shredded cabbage and pico de gallo. Served with rice and refried beans.

Gluten Free. Breaded chicken breast, with oregano roasted tomato salsa, pickled red onions, tomato, cilantro and fresh sliced avocado. served with fresh mixed green salad and your choice of dressing and mexican rice.

Grilled chicken breast marinated in fresh garlic, olive oil and seasonings. Served over a red and green bell peppers with guacamole, habanero cream sauce and Mexican rice.

Gluten Free. Tender chunks of chicken, sautéed in our azteca sauce and chopped tomatoes, bell peppers, onions and cilantro. Served with Mexican rice and refried beans.

Grilled chicken breast seasoned with Mexico’s favorite blend of assorted seeds, peanuts, chilies, raisins and chocolate. Sprinkled with sesame seeds and served with Mexican rice and refried beans.

Description

A flour tortilla filled with shredded cheese and your choice of filling, fried until golden brown and then covered with a zesty ranchero sauce. Served with shredded cabbage, guacamole and sour cream.

Heat things up with our seafood chimichanga! A flour tortilla filled with shredded cheese, succulent shrimp and real crab meat that have been sautéed in white wine, tomato, onions and cilantro, then fried until crispy and finished with our signature spicy creamy habanero sauce; garnished with shredded cabbage, guacamole and pico de gallo.

Description

Gluten Free. Flavorful outside skirt meat with special seasonings and grilled to your specifications. Served with shredded cabbage, pico de gallo, and guacamole, Mexican rice and refried beans; garnished with a fried jalapeno pepper and green onion.

Gluten Free. A traditional favorite; flavorful chunks of beef, sautéed with azteca sauce, tomatoes, onions and cilantro. Served with Mexican rice and refried beans.

Gluten Free. We slow cook our juicy pork carnitas for hours, until they are melt in your mouth tender and juicy. Served with guacamole, shredded cabbage, pico de gallo, Mexican rice, refried beans and warm tortillas

Gluten Free. Strips of tender steak sautéed with garlic butter, sliced white onions, mushrooms, and topped with fresh sliced tomatoes. Served with Mexican rice and charro beans, garnished with cabbage and pico de gallo

Gluten Free. Tender steak, shrimp, chicken and juicy carnitas, with red sauce, whole beans and cheese in a molcajete dish. Garnished with pico de gallo, grilled green onions and roasted jalapeno pepper, accompanied with warm tortillas.

Gluten Free. Chunks of tender meat with Mexican rice, chopped red and green bell peppers, potatoes, mushrooms and onions. Topped with crumbled queso fresco and drizzled with Mexican crema

Gluten Free. Outside skirt meat cooked and grilled to your specifications, accompanied with shrimp sautéed with mushrooms, onions in a garlic butter sauce. Garnished with cabbage, pico de gallo and served with charro beans.

Description

Large flour tortilla filled with Mexican rice, refried beans, mixed shredded cheese and rolled with your choice of filling. Served with shredded lettuce, guacamole and topped with Mexican crema.

A flour tortilla filled with your choice of grilled chicken or steak with onions, mixed shredded cheese, green and red bell peppers. Served with charro beans, Mexican rice, shredded cabbage, pico de gallo, sour cream and guacamole. Smothered with your choice of ranchera or green tomatillo sauce and topped with mixed shredded cheese.

A flour tortilla filled with outside skirt meat, pico de gallo and whole beans. Smothered with ranchera sauce, topped with shredded cabbage, cheeses, tomatoes, guacamole and Mexican crema. Served Mexican rice.

A flour tortilla filled with flavorful pork green chile, black beans, mixed shredded cheese, smothered with pork green chile and topped with mixed shredded cheese. Served with Mexican rice.

A large flour tortilla stuffed with black beans, shredded mixed cheese, Mexican rice and your choice of meat: ground beef, chicken, shredded beef or green chile pork. Smothered with ranchera sauce and topped with shredded lettuce, mixed cheeses and tomatoes. Garnished with sour cream.

Crispy pork sauteed with tangy tomatillo sauce and rolled in a large flour tortilla with pinto beans, pico de gallo; smothered with green chile sauce. Served with Mexican rice, charro beans, cabbage and sliced pickled jalapenos.

A large flour tortilla filled with grilled chicken, white rice, charro beans, shredded cheese, bell peppers and smothered with chile con queso.

Flour tortilla filled with marinated diced pork, Mexican rice, charro beans, pico de gallo, topped with cheese, smothered with green chile and Mexican crema.

Description

Gluten Free. Homemade masa (corn dough) filled with roasted strips of poblano peppers, Jack cheese, topped with tasty red roasted tomato sauce and Mexican crema. Served with Mexican rice and charro beans

Anaheim chile wrapped with a wonton paper, stuffed with Jack cheese. Served with ranchera sauce, Mexican rice and drizzled with Mexican crema.

Gluten Free. Mexican style shrimp cocktail made with clamato juice, ketchup, chopped tomatoes, onions, cucumbers, fresh jalapeno peppers, cilantro, diced avocados, lime juice and spices. Served with saltine crackers.

Gluten Free. Pozole, which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with pork. Served and garnished with shredded cabbage, chile peppers, onion, garlic, avocado and limes. (Served Friday, Saturday and Sunday Only.)

Gluten Free. Mild poblano chiles stuffed with Jack cheese, shredded chicken, smothered with azteca sauce and sprinkled with queso fresco. Served with cilantro lime white rice, charro beans, and drizzled with Mexican cream. Gluten free.

Mild poblano chiles stuffed with Jack cheese and sautéed with sliced onions and a sour cream sauce. Served with Mexican rice and black beans; garnished with chopped red and green peppers.

Fried whole tilapia fish with Mexican rice, green salad, sliced onions, cucumber, tomatoes and sliced avocados. Topped with fresh roasted chopped garlic

Menudo, or pancita is a traditional Mexican soup, made with beef stomach in broth with a red chili pepper base and Hominy. Served with lime, onions, oregano and hot tortillas to compliment this authentic Mexican soup. (Served Friday, Saturday and Sunday Only.)

Description

Gluten Free. A large platter with 5 mini corn tacos, filled with shredded beef, chicken, ground beef, pastor, carnitas, topped shredded cabbage, pico de gallo and drizzled with Mexican crema, accompanied with 3 salsas, mild roasted chile de arbor, tomato, avocado jalapeno and green tomatillo serrano.

Gluten Free. Traditional soft corn tortillas filled with tender steak, pico de gallo, lettuce and mixed shredded cheese. Served with Mexican rice, charro beans and your choice of homemade salsas.

Two soft flour tortillas filled with plump beer battered white fish, cabbage, and pico de gallo, paired with 1000 Island dressing. Served with black beans and cilantro lime-white rice.

Gluten Free. Two corn tortillas filled with tender flavorful slow-cooked pork, topped with pico de gallo. Served with charros beans and Mexican rice.

Gluten Free. Two soft corn tortillas filled with marinated diced pork, topped with chopped onions and fresh cilantro. Served with charro beans and Mexican rice.

Gluten Free. Street tacos simple yet tasty. Two soft corn tortillas filled with grilled chicken or steak, onions and cilantro. Served with charro beans, Mexican rice and your choice of home-made salsa.

Gluten Free. Grilled white fish in corn tortillas, fresh chopped cabbage, tomatoes, queso fresco and avocado slices. Served with white rice and black beans

Description

Gluten Free. Two corn tortillas stuffed and rolled with your choice of mixed shredded cheese, shredded chicken, ground beef or shredded beef topped with ranchera sauce. Served with shredded cabbage, guacamole and sour cream.

Gluten Free. Our favorite enchilada recipe prepared in our very unique way, layers of chicken, shredded beef and mixed shredded cheese. Topped with tomatillo, Mexican crema, enchilada sauce and sure to satisfy all of your cravings!

Gluten Free. 2 corn tortillas stuffed with shredded chicken, covered with our special green tomatillo sauce, sprinkled with mixed shredded cheese, finished with shredded cabbage, fresh avocado slices and Mexican crema.

Gluten Free. A pair of enchiladas stuffed with succulent shrimp and real lump crab meat, sautéed in a white wine, fresh tomatoes, onions and cilantro; rolled with corn tortillas and topped with our tomatillo sauce, sour cream, sliced tomatoes and avocado slices.

Gluten Free. Four corn tortillas pan fried with enchilada sauce and filled with carnitas, shredded chicken, ground beef and shredded beef, garnished with shredded cabbage, tomatoes, Mexican crema and queso fresco. Served with Mexican rice and refried beans.

Mexico’s favorite blend of flavors combining an assortment of seeds, peanuts, chilies and chocolate! 2 enchiladas filled with shredded chicken and sprinkled with queso fresco.

Description

Gluten Free. White fish filet sautéed with lemon butter sauce. Served with fresh sautéed seasonal vegetables and cilantro lime white rice.

Gluten Free. Bacon wrapped shrimp stuffed with cotija cheese and topped with ranchera sauce. Served on a bed of Mexican rice and black beans; garnished with shredded cabbage and pico de gallo.

Gluten Free. Jumbo shrimp sautéed with garlic butter, sliced white onions and mushrooms. Served with rice and charro beans.

Jumbo shrimp sauteed in garlic butter, tequila, lime juice, fresh chopped tomatoes and cilantro. Served with cilantro lime white rice, pico de gallo, and seasonal vegetables.

Gluten Free. Plump shrimp sautéed in garlic butter. Served with black beans and cilantro lime white rice. Topped with pico de gallo and garnished with shredded cabbage, sliced tomatoes and avocados

Shrimp sauteed in onions, garlic butter and hot sauce. Served with Mexican rice and refried beans; garnished with lettuce, tomatoes and lemon.

Description

Side salsas (creamy habanero sauce, tomatillo, mole, ranchera, enchilada, avocado jalapeno, tomatillo habanero or mild tomato jalapeno).

Gluten Free. Choice of Mexican rice or cilantro white rice

Gluten Free. Choice of refried, black or charro beans.

Gluten Free.

Gluten Free.

Choice of: mixed cheese, shredded chicken, ground beef or shredded beef.

Choice of: mixed cheese, shredded chicken, ground beef or shredded beef.

Choice of: mixed cheese, shredded chicken, ground beef or shredded beef.

Gluten Free. Crispy or traditional

Description

Served with vanilla ice cream, chocolate syrup, whipped cream and a cherry.

Vanilla ice cream covered with crispy corn flakes, sweetened with cinnamon and sugar, and then flash fried. Topped with caramel, chocolate syrup, whipped cream, cinnamon crisps, honey and a cherry.

Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce.

Lightly fried pastries sweetened with sugar and cinnamon. Served with whipped cream, honey and a cherry.

Homemade traditional egg custard with whipped cream and a cherry.

A Mexican classic, deep-fried pastry stuffed with Bavarian cream, sweetened with cinnamon and sugar, and served with ice cream and caramel sauce

Description

Description

Gluten Free. A new twist! Your choice of grilled steak or chicken with sliced red and white onions and mixed bell peppers. Served with Mexican rice, refried beans, shredded cabbage, sour cream, guacamole and pico de gallo.

Large flour tortilla fried into a tostada shell seated on refried beans. Topped with crispy greens, tomatoes, red onions, guacamole, sour cream, mixed shredded cheese, roasted corn and your choice of dressing.

Gluten Free. Shredded beef scrambled with three eggs, sautéed with tomatoes, onions. served with warm tortillas, mexican rice and refried beans.

Gluten Free. Crisp greens of romaine and iceberg lettuce with onions, tomatoes and roasted corn. Served with your choice of soup

Gluten Free. Two eggs cooked to your likings on corn tortillas topped with mixed cheese and ranchera sauce.

Flour tortilla stuffed with Mexican rice, refried beans, mixed shredded cheese and rolled with your choice of filling: Bean and cheese, shredded beef, ground beef or shredded chicken. Burritos come topped with ranchera sauce, shredded lettuce and chopped tomatoes. Garnished with Mexican crema.

Gluten Free. White fish filet sautéed with a lemon garlic butter sauce. Served with fresh sautéed seasonal vegetables and cilantro lime white rice.

Huevos divorciados, or "divorced eggs," is a Mexican breakfast featuring two fried eggs, separated by refried beans, queso fresco and chips. One egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.

Two eggs scrambled with Mexican sausage.

Gluten Free. Served over crisp greens, tomatoes, roasted corn, sautéed green and red bell peppers, sliced white onions, sliced avocado and your choice of dressing.

A large flour tortilla stuffed with black beans, mixed shredded cheese, Mexican rice, lettuce, tomatoes and your choice of meat: ground beef, chicken, shredded beef or pork green chile. Smothered with ranchera sauce and topped with shredded cheese and lettuce; garnished with sour cream.

Gluten Free. A grilled chicken breast topped with pico de gallo. Served with guacamole, white rice and mixed greens with sliced onions and tomatoes with your choice of dressing.